Salad of oven-roasted red peppers with tuna and hard-boiled egg
Ensalada de pimientos rojos asados al horno con atún y huevo duro
€15.90
El Fogón de Galicia · Granada
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein24%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad composed of roasted red peppers served with tuna and hard-boiled eggs.
- Cuisine
- Spanish
Typical ingredients
- roasted red peppers
- tuna
- hard-boiled egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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