Nutrition
≈ 300 kcalper portion of about 250 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad typically featuring local seafood or specific regional vegetables.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia
Typical ingredients
- mixed greens
- seafood
- olive oil
- vinegar
General information about this dish, not provided by the venue.
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