Violet ice cream
Helado de violetas
€10
El Bar de Fede · Granada
Violet ice cream with jam and yogurt.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat33%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A floral-flavored frozen dessert served with fruit jam and yogurt.
- Cuisine
- Spanish
Typical ingredients
- violet ice cream
- fruit jam
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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