Nutrition
≈ 200 kcalper portion of about 150 g
- Protein64%
- Fat31%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The head portion of an octopus, often boiled or sautéed with seasonings.
- Cuisine
- Spanish
Typical ingredients
- octopus
- olive oil
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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