Sautéed fine Carril clams (Ruditapes decussatus)
Almejas Fina de Carril salteadas (Ruditapes decussatus)
€42
Bar FM · Granada · 300g · Ración
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein44%
- Fat41%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Carril clams quickly cooked in a pan with garlic, oil, and seasonings.
- Cuisine
- Spanish
Typical ingredients
- carril clams
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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