Nutrition
≈ 500 kcalper portion of about 250 g
- Protein16%
- Fat62%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish from the Aosta Valley, typically involving melted cheese and local ingredients.
- Cuisine
- Italian (Valdostana)
- Origin
- Aosta Valley, Italy
Typical ingredients
- fontina cheese
- bread
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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