Nutrition
≈ 500 kcalper portion of about 250 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pancakes often served with a dessert topping such as ice cream or fruit. The name suggests a connection to the cold temperature of the dessert.
- Cuisine
- International
Typical ingredients
- flour
- milk
- eggs
- ice cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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