Uova alla Fiorentina
Florentine style eggs
€14.40
Altamura · Granada
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein20%
- Fat66%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs prepared in the Florentine style, often poached or baked with savory accompaniments.
- Cuisine
- Italian (Florentine)
- Origin
- Florence, Italy
Typical ingredients
- eggs
- butter
- bread
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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