Spinach and ricotta tortellini

TORTELLINI SPINACI E RICOTTA

€14.80

Altamura · Granada

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 350 kcalper portion of about 250 g

Protein16%
16%
Fat39%
39%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small ring-shaped pasta filled with a mixture of creamy ricotta and cooked spinach. Usually served with tomato sauce or butter and sage.

Cuisine: Italian
Origin: Italy

Typical ingredients

pasta dough
ricotta cheese
spinach
eggs
parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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