Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat43%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small bundles of pasta dough wrapped around a savory mushroom filling. They are typically boiled and served with butter or a light cream sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta dough
- mushrooms
- parmesan cheese
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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