Four Cheese

AL 4 FORMAGGI

€12.30

Altamura · Granada

Pasta with provolone, edam, parmesan and gorgonzola.

Eggs
Milk

Nutrition

≈ 650 kcalper portion of about 350 g

Protein16%
16%
Fat50%
50%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta coated in a rich sauce made from a blend of four different cheeses.

Cuisine: Italian

Typical ingredients

pasta
provolone
edam
parmesan
gorgonzola

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Four Cheese: where else to eat it Back to the menu of Altamura