Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein14%
- Fat36%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza inspired by the Veneto region, often featuring local cheeses or cured meats.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- pizza dough
- mozzarella
- veneto regional toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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