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BEEF ENTRECOTE WITH GORGONZOLA SAUCE

BEEF ENTRECOTE WITH GORGONZOLA SAUCE

ENTRECOT DE TERNERA CON SALSA GORGONZOLA

€21

Altamura · Granada

Beef entrecote in Gorgonzola sauce.

  • Eggs
  • Milk

Nutrition

≈ 700 kcalper portion of about 350 g
  • Protein22%
    22%
  • Fat75%
    75%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef entrecote served with a pungent and creamy blue cheese sauce.

Cuisine
null
Origin
null

Typical ingredients

  • beef entrecote
  • gorgonzola cheese
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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