BEEF ENTRECOTE IN MUSHROOM AND CREAM SAUCE
ENTRECOT DE TERNERA EN SALSA DE CHAMPIÑONES Y NATA
€21
Altamura · Granada
Beef entrecote in mushroom and cream sauce.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rib area served with a creamy mushroom sauce.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef entrecote
- mushrooms
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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