Nutrition
≈ 200 kcalper portion of about 50 g
- Protein9%
- Fat25%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crisp breadsticks often served as an appetizer or snack.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- flour
- water
- yeast
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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