Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat32%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, unleavened Italian flatbread.
- Cuisine
- Italian (Emilian)
- Origin
- Romagna, Italy
Typical ingredients
- flour
- water
- salt
- lard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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