Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of pasta served with a sauce inspired by the flavors of Portofino, often involving seafood or pesto.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- seafood
- tomato
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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