Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin Italian flatbread typically cooked on a griddle and filled with various ingredients.
- Cuisine
- Italian (Romagnola)
- Origin
- Romagna
Typical ingredients
- flour
- lard
- salt
- water
General information about this dish, not provided by the venue.
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