Nutrition
≈ 750 kcalper portion of about 350 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat fillet, typically beef, served topped with fried eggs.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef
- breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue.
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