Nutrition
≈ 750 kcalper portion of about 400 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, marbled cut of beef from the rib section, usually grilled to medium-rare.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- ribeye beef
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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