Campeona
Empanada with skirt steak, sautéed vegetables in Malbec wine and provolone
€3.90
Abra Pampa Taberna Argentina · Granada · 110 gram
Skirt steak with sautéed vegetables in Malbec wine and provolone.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A substantial dish featuring skirt steak sautéed with vegetables in a Malbec wine reduction and topped with provolone.
- Cuisine
- Argentine
Typical ingredients
- skirt steak
- malbec wine
- provolone cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?