Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of meat, typically beef, cooked and glazed in a traditional teriyaki sauce.
- Cuisine
- Japanese
Typical ingredients
- beef
- soy sauce
- mirin
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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