Nutrition
≈ 250 kcalper portion of about 50 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, thin snacks made from shrimp and starch.
- Cuisine
- Asian
Typical ingredients
- shrimp
- starch
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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