Nutrition
≈ 80 kcalper portion of about 200 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leafy green vegetable, often stir-fried with garlic or light seasonings.
- Cuisine
- Chinese
Typical ingredients
- pak choi
- garlic
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?