Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vietnamese crispy fried spring rolls filled with a mixture of minced pork and vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- pork
- rice paper
- wood ear mushrooms
- glass noodles
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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