Nutrition
≈ 750 kcalper portion of about 300 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Korean-style fried chicken known for its extra-crunchy skin, often glazed in a sweet and spicy sauce.
- Cuisine
- Korean
- Origin
- South Korea
Typical ingredients
- chicken
- gochujang
- soy sauce
- garlic
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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