DOLMADAKI

Stuffed grape leaves with vegetarian filling

Takeaway SEK 60≈ €5.42Restaurang SEK 69≈ €6.24

Taverna Efessos · Gothenburg

Grape leaf dolmas with vegetarian filling.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein7%
7%
Fat25%
25%
Carbohydrates68%
68%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grape leaves stuffed with a vegetarian filling, typically consisting of rice and herbs. They are often served cold or at room temperature.

Cuisine: Greek

Typical ingredients

grape leaves
rice
herbs
onion
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

dolmadakiа — © Saintfevrier · CC BY-SA 3.0 · Wikimedia Commons

Origin: Greece

Dolma (US: , Turkish: [doɫˈma] )(literally: "stuffed" in Turkish) is a family of stuffed dishes largely associated with Ottoman cuisine.

Excerpt from the Wikipedia article “Dolma” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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