GULAB JAMUN

Nutrition

• Protein7.2 g
  8%
• Fat14 g
  37%
• Carbohydrates49 g
  55%

of which saturates

8.9 g

of which sugars

44 g

Fibre

0 g

Salt

0.25 g

Vitamins and minerals, % of reference intake

• Calcium 33%
• Potassium 19%
• Vitamin B12 17%
• Vitamin A 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)