Nutrition
≈ 950 kcalper portion of about 400 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the rib area, known for its marbling and rich flavor, typically grilled.
- Cuisine
- International
Typical ingredients
- beef ribeye
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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