Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large beef steak featuring a long rib bone left intact, usually grilled over high heat.
- Cuisine
- International
Typical ingredients
- beef rib steak
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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