Nutrition
≈ 900 kcalper portion of about 400 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of lamb rib meat, typically grilled or pan-seared to a desired level of doneness.
- Cuisine
- Turkish
- Origin
- Middle East
Typical ingredients
- lamb chops
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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