Nutrition
≈ 600 kcalper portion of about 250 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cubes of lamb meat seasoned and cooked on skewers over charcoal.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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