Nutrition
≈ 400 kcalper portion of about 150 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of lamb meat, typically prepared by grilling or roasting.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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