Smoked Salmon

SEK 159≈ €14.46

Beets · Gothenburg

Smoked salmon served with black rice, avocado, cabbage, soybeans, broccoli, wasabi cream, pumpkin seeds and soy sesame dressing.

Cereals containing gluten

Nutrition

≈ 140 kcal± 35% · per portion of about 115 g

Protein17 g
50%
Fat7.4 g
47%
Carbohydrates1.1 g
3%

of which saturates: 1.4 g
of which sugars: 1.1 g
Fibre: 0 g
Salt: 2.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 75%
Vitamin B1 32%
Vitamin E 21%
Potassium 20%
Vitamin D 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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