Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of chicken fried in a crispy coating and seasoned with a savory sauce.
- Cuisine
- Korean
Typical ingredients
- chicken
- soy sauce
- sugar
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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