Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quick-cooked dish where sliced beef is stir-fried in a hot wok with vegetables and savory seasonings.
- Cuisine
- Chinese
Typical ingredients
- beef
- soy sauce
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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