Nutrition
≈ 300 kcalper portion of about 150 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A snack featuring shrimp prepared in a light tempura batter, paired with avocado and topped with furikake.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- shrimp
- avocado
- tempura batter
- furikake
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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