Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat68%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring crisp endive leaves paired with sweet fruit and creamy cheese. It is often served as a light starter.
- Cuisine
- Belgian
- Origin
- Ghent
Typical ingredients
- endive
- pear
- pas de bleu cheese
- dressing
General information about this dish, not provided by the venue.
Did you like this dish?
Endive salad: where else to eat it Back to the menu of Godot