Stewed pork cheeks
Stoverij van varkenswangetjes
€29
Godot · Ghent
Stewed pork cheeks prepared with Westmalle Dubbel beer.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork cheeks slow-cooked in a rich sauce made with dark abbey beer.
- Cuisine
- Belgian
Typical ingredients
- pork cheeks
- westmalle dubbel beer
- onions
- carrots
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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