Ibérico Bellota Mixed Board

Mixbord Ibérico Bellota

€16

Godot · Ghent

A selection of chorizo, lomo and salchichón.

Nutrition

≈ 650 kcalper portion of about 150 g

Protein19%
19%
Fat79%
79%
Carbohydrates1%
1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of premium cured pork products made from acorn-fed Iberian pigs. The board typically features various textures and spice profiles from different cured meats.

Cuisine: Spanish
Origin: Spain

Typical ingredients

chorizo
lomo
salchichón
iberico pork

General information about this dish, not provided by the venue.

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