Nutrition
≈ 500 kcalper portion of about 250 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef, often pan-seared or grilled and served with various sauces.
- Cuisine
- International
Typical ingredients
- beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef steak: where else to eat it Back to the menu of De Grill