Nutrition
≈ 350 kcalper portion of about 50 g
- Protein1%
- Fat98%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spreadable dairy product made from cream, often used as a condiment.
Typical ingredients
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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