Nutrition
≈ 950 kcalper portion of about 450 g
- Protein29%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A set menu featuring an entrecote, which is a thick cut of beef from the rib section, typically grilled or pan-seared.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef entrecote
- butter
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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