Mixed Iberian platter (jamon, chorizo, queso, lomo, salchichón)
Plato mixto ibérico (jamon, chorizo, queso, lomo, salchichón)
€25
Con TiGo · Ghent
Mixed platter with ham, sausage, cheese, pork loin and salami.
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein22%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured Iberian meats and cheese, providing a variety of salty and savory flavors.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- jamon
- chorizo
- queso
- lomo
- salchichon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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