Prawns with garlic
Gambas al ajillo
€15
Con TiGo · Ghent
Prawns prepared with garlic, served with bread.
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History of the dish
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Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.
Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0
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