Iberian acorn-fed chorizo
Chorizo ibérico de bellota
kleine TAPA €8.50grote portie RACIÓN €17
Con TiGo · Ghent
Spanish spicy sausage.
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein20%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy cured sausage made from Iberian pork and seasoned with paprika. It is typically served thinly sliced.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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