Pancakes

Pannenkoeken

€9.20

Amfora · Ghent

Pancakes with various toppings such as butter, sugar, jam, whipped cream, chocolate, fruit or speculoos paste.

Nutrition

≈ 600 kcal± 30% · per portion of about 251 g

Protein18 g
12%
Fat19 g
29%
Carbohydrates86 g
59%

of which saturates: 10 g
of which sugars: 33 g
Fibre: 4 g
Salt: 0.78 g

Vitamins and minerals, % of reference intake

Vitamin B12 65%
Vitamin A 26%
Calcium 24%
Folate 21%
Potassium 21%
Vitamin B1 18%
Zinc 18%
Vitamin D 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thin, round batters cooked on a griddle or pan. They are versatile and can be served sweet with various syrups, fruits, or spreads.

Typical ingredients

flour
milk
eggs
butter
sugar
fruit
chocolate

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Pancakes: where else to eat it Back to the menu of Amfora