Nutrition
≈ 550 kcalper portion of about 400 g
- Protein15%
- Fat30%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish consisting of spaghetti, typically served with a tomato-based or meat sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- tomato sauce
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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