Nutrition
≈ 150 kcalper portion of about 80 g
- Protein19%
- Fat6%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, hand-rolled sushi cone containing cooked shrimp and rice wrapped in seaweed.
- Cuisine
- Japanese
Typical ingredients
- cooked shrimp
- rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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