Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crunchy hand-rolled sushi cone typically featuring tuna and a crispy outer coating.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- tuna
- rice
- nori
- crunchy coating
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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